D45-C 2.0 – Pasta machine for fresh, dry and gluten free pasta
>15 kg/h
The new D45-C 2.0 pasta machine for fresh long or short pasta and pasta sheets is the heir to a long generation of D45s sold in thousands of units all over the world, suitable for restaurants, fresh pasta shops, catering and delicatessens.
The NEW D45-C 2.0 is now equipped with a nominal three-phase motor connected in single-phase; inverter for varying the mixing and extrusion speed; new high-efficiency mixing blades; new, more functional and practical liquid introduction grid; new plastic tray anchoring system; elegant and functional control panel; accessories support plate on the trolley.
Mounted on wheels, the D45-C 2.0 pasta machine is easy-to-use, robust, reliable, easy to clean and most importantly produces top quality pasta. As in the old models, the materials used in the channel and screw prevent the dough from overheating, therefore NO REFRIGERATOR IS NECESSARY.
The D45-C 2.0 press is equipped with a ventilation hood on the die for pre-drying extruded pasta.
— FLOURS INCLUDING GLUTEN FREE:
The D45-C 2.0 press has been designed for mixing and extruding all types of gluten-free flour* in addition to the traditional soft wheat and semolina flour.
*(pre-cooked)
— DIES AND PASTA SHAPES:
By changing the die, the D45-C 2.0 press can make many different shapes of pasta of different sizes and with a special die it is also possible to produce pasta sheets for lasagna and filled pasta.
DIES AVAILABLE IN BRONZE OR TEFLON INSERTS (Ø79-89mm)
— STUFFED PASTA
The D45-C press can be combined with the Semi-automatic ravioli machine RM17 to produce stuffed pastaAutomatic ravioli machine PR90 to produce stuffed pasta to produce ravioli.
— DRY PASTA
To produce dry pasta, the NEW D45-C 2.0 can be combined with our Small-dryer ESS20.
| Production réelle |
>15 kg/h |
| Dimensions |
540x750x1260h mm |
| Poids à vide |
81 kg |
| Capacité cuve (uniquement farine) |
4 kg |
| Absorption |
1,1 kW |
| Voltage standard |
400/50/3Ph |
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