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Would you like to produce Your Own Pasta, fresh pasta or dry pasta?
La Parmigiana’s professional pasta machines have been designed and built to meet your needs.
Since 1949, La Parmigiana has built its machines according to the high standards it sets for itself. As a result, our machines produce pasta that do not lose those important characteristics of color, texture, taste and nutrional value as if the pasta was made by hand.

Professional Pasta Machines

Our pasta presses and all our machinery are highly professional and perfect for catering, delicatessens, centralized kitchen for multiple restaurants or large communities that want high quality pasta.
La Parmigiana can assist you to organize your own Fresh Pasta Shop with machines easy to use and suitable for continuous work.

Our machines allow you to produce any type of simple or filled pasta, using any type of flour which includes gluten free flour.

Fresh Filled Pasta

To produce fresh filled pasta, our presses are combined with our ravioli machines, which consists of the smaller semi-automatic RM17 ravioli machine to the variety of larger automatic ravioli machines that allow to make ravioli of different shapes and sizes, filled with any type of filling you are creating.

Fresh Pasta Machines

La Parmigiana offers a complete range of professional pasta making machines from the smallest but highly appreciated “SOFIA” to the “D35 2.0”, “D45-C” or the larger “SG30”, all built to give great satisfaction for generations.

Furthermore, we have our ravioli, gnocchi and pasta sheeter machines and more. Everything you need to create a small but highly professional pasta production center in your own kitchen or pasta shop, relying on great reliability and durability with low maintenance and easy cleaning.

Professional Dry Pasta Machines

La Parmigiana’s ESS20 dryer makes high quality dry pasta and can be combined with our D45-C and SG30 presses. Our wide range of professional dryers reaches up to a capacity of 1200 kg.

Our pasta machines and machinery are exclusively designed within the company by a team of experts with decades of experience in the pasta making industry. This guarantees our machines’ reliability and durability, lasting generations.
La Parmigiana’s professional pasta machines are intended for the most demanding customer. Each machine is designed for a specific use where each of its parts contributes to the achievement of an optimal result. Every element is strictly complementary and functional to the others: no hybrid, no adaptation, no concession for purely commercial purposes but only highly professional pasta machines!!

FLOUR – La Parmigiana pasta machines can produce fresh and dry pasta with all the flour and semolina on the market suitable for machines.

GLUTEN FREE FLOUR – All of La Parmigiana pasta machines can work with pre-gelatinized or pre-cooked gluten-free flour.