RZ50 – Pasta machine for fresh, dry and gluten free pasta
50-70 kg/h
The RZ50 press is a pasta machine for fresh long or short pasta and pasta sheets, suitable for restaurant chains with a centralized kitchen, big communities, supermarkets and also for fresh pasta shops or dry ones… just combine it with our dryers.
This press is composed of:
- a traditional mixing upper tank with a capacity of 12 kg of flour that allows for a horizontal movement to pour the mixture into the lower extrusion tank by using the hand wheel. This system allows you to work without interruption
-
an inverter for speed regulation
-
the extrusion channel is equipped with fittings for the cooling system for continuous use, 24/7.
The extrusion pressure was calculated to maintain the quality of the raw materials unaltered.
Completely removable stainless steel linchpins and blades facilitate quick and easy cleaning.
— FLOUR INCLUDING GLUTEN FREE:
This pasta machine has been designed for mixing and extruding all types of gluten-free flour in addition to the traditional soft wheat and semolina flour.
— DIES AND PASTA SHAPES:
By changing the die, the RZ50 press can make many different shapes of pasta of different sizes and with a special die it is also possible to produce pasta sheets for lasagna and filled pasta.
DIES AVAILABLE IN BRONZE OR TEFLON INSERTS (Ø116-127mm)
— STUFFED PASTA
The RZ50 press can be combined with the the AV350 sheet winding machine + PRS120/160 ravioli Machine to produce filled pasta, ravioli of various shapes and sizes already cut and separated, filled with any type of filling.
— DRY PASTA
To produce dry pasta you can add to the RZ50 press our dryers, the ESS100 or ESS200
| Actual Production |
50-70 kg/h |
| Dimensions |
922 x 1.136 x 1.595h mm |
| Weight empty |
200 kg |
| Mixing upper tank capacity (only flour) |
12 kg |
| Installed power |
3,5 kW |
| Standard Voltage |
400/50/3Ph |
Related Products
