Couscous is a typical food from North Africa, also well known in Sicily and has become popular all around the word. It has many health benefits due to its low calorie and high fiber content.
It can be produced with wheat flour, barley, millet, maize and sorghum.
La Parmigiana, always sensitive to market demands and thanks to its flexibility of production, has dedicated a specific line to couscous. Our special plant for the production of couscous, developed by La Parmigiana’s experts, is completely automated with a capacity of 300 kg/h.
The advantage of this line is its compact size that makes it attractive to small and medium artisan producers while ensuring the highest quality. In fact, artisans can diversify their production, entering a market that is increasingly expanding.
This technologically advanced line has an inspiring concept for the various stages of production.
La Parmigiana automated this process with years of experience of working with small and medium plants.
The simplicity of construction guarantees long reliability with low maintenance, as well as being easy-to-use even by amateurs.