Our industrial machinery for pasta factories allow you to produce fresh pasta from the presses and through the appropriate steps produces dry or fresh pasteurized pasta ready for packaging. Short, long, pasta sheet, lasagna, nests and stuffed pasta can be made in a single or multiproductive pasta line.
Presses, pre-dryers, nesting machines, spreading machines, dryers, pasteurizers, cookers, handling trays machines, everything you need for Your pasta factory.
The combination of La Parmigiana’s high quality machinery with Your raw materials will allow You to obtain very high quality pasta.
The machines are all designed by our internal technical department and built with the usual attention to quality and customer’s satisfaction, who can appreciate a final product well above the average, even for gluten-free flour or very special productions which are intended for both fresh and dry treatment.
Our lines have been designed to satisfy different markets and therefore the needs of both traditional Italian artisan producers and producers of special formats worldwide.
The guidelines of La Parmigiana have always been: reliability, flexibility, easy-to-clean, automation and last but not least energy saving.
Our pasta production lines can be designed for the production of multiple shapes. The same line can produce short, long, special pasta and a wide range of shapes derived from one pasta sheet:
– Pasta sticks and krajanca
– Long pasta spread on trays
– Pasta skein and folded pasta