Fresh pasta has always been a product that has great importance in the Italian culinary tradition and with ever-increasing consumption. Italian fresh pasta is appreciated all over the world and our machines have always been present in the best fresh pasta factories of the highest quality.
The particular construction of our presses and our volumix pre-mix allows You to work particularly soft doughs, therefore very suitable for pairing with stuffed pasta molding machines. Our presses are also designed not to stress the dough during mixing, thus obtaining a very elastic final product with a natural color and which does not lose its organoleptic characteristics.
— From dough to pack
We are able to follow You in the construction of Your fresh pasta factory, starting from the preparation of the dough to packaging thanks to the wide range of machinery we produce:
- Automatic Mixer (pre-mix volumix) or batch mixer;
- Presses or automatic sheeter;
- Molding machines for stuffed pasta, both with one or double pasta sheets;
- Cutting Group;
- Molding machines for shapes of regions;
- Cooling machines.
Our wide range of machinery allows us to customize the following lines for fresh pasta:
— FRESH SHORT PASTA EXTRUDED LINE
Mixer – Press – Pasteurizers – Wet-Dryer – Cooling machine
— STUFFED PASTA LINE
Mixer – Press or Sheeter – Molding machines for stuffed pasta, one or double pasta sheets – Wet-Dryer – Cooling Machine
— FRESH PASTA LAMINATED LINE
Mixer – Sheeter – Cutting Group – Pasteurizers – Wet-Dryer – Cooling Machine
— REGIONAL SHAPED FRESH PASTA LINE
Mixer – Molding machines for shapes of regions – Pasteurizers – Wet-Dryer – Cooling Machine
Our technical department will follow You in the realization of Your project, so that it is suited to your needs in terms of quantity to be produced and available space.
La Parmigiana has always paid particular attention to small and medium artisan pasta factories that produce high quality fresh pasta and in fact the guidelines have always been: reliability, flexibility, automation and last but not least energy saving.
Accuracy and efficiency are obligatory passages that determine what we call “The Culture of Quality”.