Would you like to produce Your Own Pasta, fresh pasta or dry pasta?
La Parmigiana’s professional pasta machines have been designed and built to meet your needs.
Since 1949, La Parmigiana has built its machines according to the high standards it sets for itself. As a result, our machines produce pasta that do not lose those important characteristics of color, texture, taste and nutrional value as if the pasta was made by hand.
Restaurants and Pasta Shops
Our pasta machines and machinery are exclusively designed within the company by a team of experts with decades of experience in the pasta making industry. This guarantees our machines’ reliability and durability, lasting generations.
La Parmigiana’s professional pasta machines are intended for the most demanding customer. Each machine is designed for a specific use where each of its parts contributes to the achievement of an optimal result. Every element is strictly complementary and functional to the others: no hybrid, no adaptation, no concession for purely commercial purposes but only highly professional pasta machines!!
FLOUR – La Parmigiana pasta machines can produce fresh and dry pasta with all the flour and semolina on the market suitable for machines.
GLUTEN FREE FLOUR – All of La Parmigiana pasta machines can work with pre-gelatinized or pre-cooked gluten-free flour.
