RZ100 – Pasta machine for fresh, dry and gluten free pasta
The RZ100 press is a pasta machine for fresh long or short pasta and pasta sheets, suitable for restaurant chains with a centralized kitchen, big communities, supermarkets and also for fresh pasta shops or dry ones… just combine it with our dryers.
Bigger sister of RZ50, the RZ100 press is composed of:
- a traditional mixing upper tank with a capacity of 25 kg of flour that allows for a horizontal movement to pour the mixture into the lower extrusion tank by using the hand wheel. This system allows you to work without interruption;
- an inverter for speed regulation;
- the extrusion channel is equipped with fittings for the cooling system for continuous use, 24/7;
- stairs to access to the upper tank.
The extrusion pressure was calculated to maintain the quality of the raw materials unaltered.
Completely removable stainless steel linchpins and blades facilitate quick and easy cleaning.
— FLOUR INCLUDING GLUTEN FREE:
This pasta machine has been designed for mixing and extruding all types of gluten-free flour in addition to the traditional soft wheat and semolina flour.
— DIES AND PASTA SHAPES:
By changing the die, the RZ100 press can make many different shapes of pasta of different sizes and with a special die it is also possible to produce pasta sheets for lasagna and filled pasta.
DIES AVAILABLE IN BRONZE OR TEFLON INSERTS (Ø140-153mm), also with HARD CHROME PLATING.
— STUFFED PASTA
The RZ100 press can be combined with the the AV350 sheet winding machine + PRS250 ravioli machine to produce filled pasta, ravioli of various shapes and sizes already cut and separated, filled with any type of filling.
— DRY PASTA
To produce dry pasta you can add to the RZ100 press our dryers: ESS200 or ESS400.