Fresh gluten-free pasta has become more and more in demand. Our GF (gluten free) machines are in the best high quality gluten-free fresh pasta factories.
The particular construction of our GF presses and our volumix pre-mix allows you to work particularly soft doughs, therefore very suitable for pairing with gluten-free filled pasta makers.
Our GF (gluten free) presses are specially designed for processing gluten-free blends. Our GF presses produce a very elastic final product with a natural color that does not lose its organoleptic characteristics.
— From Dough to Pack
We are able to follow You in the construction of Your gluten-free fresh pasta factory, starting from the preparation of the dough to packaging, thanks to the wide range of machinery we produce:
- Automatic Mixer (pre-mix volumix) or batch mixer;
- GF Presses or automatic sheeter;
- Molding machines for stuffed pasta, both with one or double pasta sheets;
- Cutting Group;
- Molding machines for shapes of regions;
- Cooling machines.
Our wide range of machinery allows us to customize the following lines for gluten-free fresh pasta:
— FRESH SHORT PASTA EXTRUDED LINE
Mixer – GF Press – Pasteurizers – Wet-Dryer – Cooling machine
— STUFFED PASTA LINE
Mixer – GF Press or Sheeter – Molding machines for stuffed pasta, one or double pasta sheets – Wet-Dryer – Cooling Machine
— FRESH PASTA LAMINATED LINE
Mixer – Sheeter – Cutting Group – Pasteurizers – Wet-Dryer – Cooling Machine
— LINEA PER PASTA FRESCA FORMATI REGIONALI
Mixer – Molding machines for shapes of regions – Pasteurizers – Wet-Dryer – Cooling Machine
Our technical department will follow You in the realization of Your project, so that it is suited to your needs in terms of quantity to be produced and available space.
La Parmigiana has always paid particular attention to small and medium artisan pasta factories that produce high quality gluten-free fresh pasta and in fact the guidelines have always been reliability, flexibility, automation, and last but not least energy saving.
Accuracy and efficiency are obligatory passages that determine what we call “The Culture of Quality”.