La Parmigiana has always paid particular attention to small and medium-sized artisan pasta factories that produce high quality gluten free dry pasta with diversification of products and ingredients, and use static dryers for the drying process.

La Parmigiana has developed and optimized fully automated lines with a capacity of 150 kg/h to 600 kg/h of gluten free dry product. These lines have been designed to satisfy different markets and therefore different needs. Our GF presses are equipped with systems that allow You to work and obtain a product of the highest quality.

Plants for the production of gluten free dry pasta can be customized according to each customer’s needs.

Our machinery for gluten free dry pasta lines are totally designed within the company by a team of designers with decades of experience in the pasta making industry. This guarantees reliable and long-lasting machines.

Production of Multiple Shapes

Our gluten free pasta production lines can be designed for the production of multiple shapes. The same line can produce short, long, special pasta, and a wide range of shapes derived from pasta sheet:

  • Nests
  • Pasta sticks and krajanca
  • Long pasta spread on trays
  • Lasagna
  • Pasta skein and folded pasta

The automation level can vary according to a customer’s requests and the total line can be controlled and managed by just one operator.

The after-sales service is guaranteed by specialized technicians.

Lines And Plants For Gluten Free Dry Pasta


Long pasta line (spaghetti, tagliatelle, …)


Short and long pasta line