250-300 kg/h Fresh – 180-230 kg/h Dry
Gf Presses For Pasta Makers - Gluten Free Pasta Production
PRESS SPECIFICALLY DESIGNED FOR THE PRODUCTION OF GLUTEN FREE PASTA
Available with linear head
Production 250-300 kg/h fresh pasta – 180-230 kg/h dry pasta
Double tank press with batch system
Vertical extrusion
Dough transfer by decanting screw
Vacuum extruding system
250-300 kg/h Fresh – 180-230 kg/h Dry
Press for the production of gluten free short and long pasta, nests and lasagna
PRESS SPECIFICALLY DESIGNED FOR THE PRODUCTION OF GLUTEN FREE PASTA
Production 250-300 kg/h fresh pasta – 180-230 kg/h dry pasta
Double tank press
Vertical extrusion
Pre-mix Volumix
Dough transfer by “GF TRANSFER”
Vacuum extruding system
400-450 kg/h Fresh – 300 kg/h Dry
Press for the production of gluten free short and long pasta, nests and lasagna
PRESS SPECIFICALLY DESIGNED FOR THE PRODUCTION OF GLUTEN FREE PASTA
Available with linear head
Production 400-450 kg/h fresh pasta – 300 kg/h dry pasta
Double tank press
Vertical extrusion
Pre-mix Volumix
Dough transfer by “GF TRANSFER”
Vacuum extruding system
400-450 kg/h Fresh– 350 kg/h Dry
Press for the production of gluten free short and long pasta, nests and lasagna
PRESS SPECIFICALLY DESIGNED FOR THE PRODUCTION OF GLUTEN FREE PASTA
Available with linear head
Production 400-450 kg/h fresh pasta – 350 kg/h dry pasta
Double tank press
Vertical extrusion
Pre-mix Volumix
Dough transfer by “GF TRANSFER”
Vacuum extruding system
800 kg/h Fresh – 500 kg/h Dry
Press for the production of gluten free short and long pasta, nests and lasagna
PRESS SPECIFICALLY DESIGNED FOR THE PRODUCTION OF GLUTEN FREE PASTA
Available with linear head
Production 800 kg/h fresh pasta – 500 kg/h dry pasta
Double tank press
Vertical extrusion
Pre-mix Volumix
Dough transfer by “GF TRANSFER”
Vacuum extruding system
Extrusion screw extraction system
Our GF spreading machines for gluten free long pasta are created especially for gluten free pasta production.
La Parmigiana’s GF spreading machines are easy-to-use and the setup and regulation speed are totally automatic.
Particolare attenzione è stata rivolta al sistema di pareggiatura. Particular attention has been made to the the ...
Dryers for producing the highest quality of dry pasta.
The consumption of dry pasta is constantly increasing, both in Italy and abroad, especially if it is Made in Italy. La Parmigiana has always paid particular attention to small and medium artisan pasta factories that produce high quality dry pasta with ...
La Parmigiana has a wide range of pasta treatment machinery for pre-drying and pasteurization processes. Each machine is designed to be able to work with all pasta shapes.
800 kg/h
The original La Parmigiana system for pre-mixing the ingredients is designed to preserve the quality of the raw materials used.
High performance pre-mix with particular attention given to the smallest details to ensure excellent dough quality and ease of cleaning and sanitization. The materials used were selected on the basis ...
Our linear heads for long pasta are different from those which are already on the market thanks to the particular geometrical internal design that allows for an optimal exit reducing the amount of scraps and consequently producing the highest quality of the final product.
Our linear heads for long pasta ...
Machine specially designed to cut the sheet both from the press and from the sheeter, in the pasta stick or krajanca shape that is automatically positioned on the trays in the typical line arrangement.
This pasta stick or krajanca machine can be inserted in a multiproductive line for short ...
350 kg/h
The Nesting Machine N540 is a multi-purpose machine that will meet your needs for product diversification. This new machine has a production capacity of 350 kg/h of nests and is completely managed by a PLC which makes it possible to manage the change of formats and lengths.
The N540 Nesting ...
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