250-300 kg/h Fresh – 190-230 kg/h Dry
Press for the production of long and short pasta, nests and lasagna.
Production 250-300 kg/h fresh pasta – 190-230 kg/h dry pasta
Double tank press with continuous feeding
Vertical extrusion
Pre-mix Volumix
Dough transfer by “rotary gear” valve
Vacuum extruding system
400 kg/h Fresh – 300 kg/h Dry
Press for the production of long and short pasta, nests and lasagna.
Available with linear head.
Production 400 kg/h fresh pasta – 300 kg/h dry pasta
Double tank press with continuous feeding
Vertical extrusion
Pre-mix Volumix
Dough transfer by “rotary gear” valve
Vacuum extruding system
450 kg/h Fresh – 350 kg/h Dry
Press for the production of long and short pasta, nests and lasagna.
Available with linear head.
Production 450 kg/h fresh pasta – 350 kg/h dry pasta
Double tank press with continuous feeding
Vertical extrusion
Pre-mix Volumix
Dough transfer by “rotary gear” valve
Vacuum extruding system
800 kg/h Fresh - 600 kg/h Dry
Press for the production of long and short pasta, nests and lasagna.
Available with linear head.
Production 800 kg/h fresh pasta – 600 kg/h dry pasta
Double tank press
Vertical extrusion
Pre-mix Volumix
Dough transfer by “rotary gear” valve
Vacuum extruding system
Extrusion screw extraction system
20/25 kg
Small electric dryer for the production of dry pasta up to 20/25 kg of short pasta.
Suitable for pasta shops and delicatessens that already produce fresh pasta and who also want to produce dry pasta in small quantities.
Structure in high-density insulating panels covered in pre-painted sheet metal suitable for contact ...
Dryers for producing the highest quality of dry pasta.
The consumption of dry pasta is constantly increasing, both in Italy and abroad, especially if it is Made in Italy. La Parmigiana has always paid particular attention to small and medium artisan pasta factories that produce high quality dry pasta with ...
8, 12, 24 Trays
Drying machine for short and filled pasta and nests.
Dryer built with polyurethane foam insulated pre-coated panels.
It is provided with electrical resistance to warm the air, internal fan and various switchboard options:
Ventilation
Warming and Ventilation
Temperature
Timer
New compact static pasteuriser with food-grade polyethylene frames for simple and practical use, suitable for laboratories and shops. Stainless steel frame on 4 large pivoting wheels for easy mobility. New heating system with heating elements completely separated from the water. Fast heating time. Completely free standing and easy to ...
4-5 kg/h
SOFIA, the smallest but the most multifunctional
SOFIA is an innovative, multifunctional, fun-to-use with a professional outcome pasta machine.
Suitable for restaurants, pasta shops, hotels and in-home use. Sofia is for those who love to experiment with the Italian cuisine.
It produces very high quality pasta, according to La Parmigiana’s tradition.
The ...
6-8 kg/h
Countertop machine for fresh long or short pasta and pasta sheets, designed to meet the needs of restaurants, pizzerias, delicatessens, farmhouses and snack bars, producing high quality fresh pasta.
The new D35 2.0 pasta machine is equipped with a safety system, thanks to the latest generation card, automatically reversing the ...
>15 kg/h
The new D45-C 2.0 pasta machine for fresh long or short pasta and pasta sheets is the heir to a long generation of D45s sold in thousands of units all over the world, suitable for restaurants, fresh pasta shops, catering and delicatessens.
The NEW D45-C 2.0 is now equipped with a nominal ...
30/35 kg/h
In a market that is increasingly attentive to quality products using “ZERO” km, organic and natural products, the SG30 pasta machine is intended for the most demanding customer who desires the highest quality. The SG30 pasta machine is suitable for fresh pasta shops and dry pasta shops… just combine ...
