PRODUCING SPAGHETTI WITH LA PARMIGIANA’S SPREADING MACHINE LP600
Smaller sister of the NST1200 spreading machine, the LP600 Spreading Machine is suitable for small – medium productions about 200 kg/h of fresh pasta. It is very versatile and easy to move, thanks to its sturdy wheels. Due to its ventilated expanding cone, the LP600 spreading machine can be combined with any press having a round head, and it can also be used without the cone for a linear/rectangular head for long pasta.
In this small spreading machine, the loading and unloading of the sticks take place in the front part of the machine, so it can be easily managed by a single operator, while the scraps are recovered by a belt that can be combined with a grinder. Last but not least, the LP600 has the possibility to cut short or long spaghetti depending on customer’s needs.