1949: the first La Parmigiana machine produces 10 Kg/h. It is a great success.

Restaurant Line offers nowadays presses from 30 to 150 portions in just one hour work. Semiautomated-automated ravioli machines, gnocchi machines, sheeters, a complete range of each type, always top quality.

Fresh pasta shops, organized with easy-use machines, suitable for 24h/day work. Every type of pasta simple or filled, with every type of flour, also Gluten Free.