SG30 – Fresh, dry and gluten-free pasta machine

A machine for long, short and puff pastry, it is the only double-tank machine on the market with a centrifugal upper tank that allows homogeneous and faster mixing and static hydration of the dough, decreasing oxidation of the dough and thus preserving the original color. This patented system (Volumix type) makes the machine particularly suitable for the production of special, soft and egg doughs.
In a market that is increasingly attentive to quality products (“ZERO” km, organic, natural, …), the SG30 is intended for the most demanding customer, who wants the highest quality. The SG30 is suitable for fresh pasta laboratories, but also dry… just combine it with our dryers. Actual production: ~30 kg/h.

Technical Data

– Actual output: 30/35 kg/h
– Size: 900x800x1350h mm
– Empty weight: 155 kg
– Upper tank capacity (flour only): 5 kg
– Extrusion tank capacity: 13.3 kg
– Power consumption: 2.2 kW
– Standard voltage: 400/50/3Ph

Description

The quality of the final product is also guaranteed by the extrusion dynamics that are designed to maintain the qualities of the raw materials.

The sluice gate discharge system allows the product to be transferred from the upper tank to the lower tank in a matter of seconds, without having to tip one tank on top of the other and without using your hands to move the product from one tank to the other. Faster, more hygienic and safer.

Fully removable stainless steel pivots and blades promote quick cleaning.

The extrusion channel is equipped with fittings for the cooling system for continuous use, 24h/g.

– FLOURS AND FLOUR (INCLUDING GLUTEN FREE):

This small-large double-tank press is ideal for extruding all types of gluten-free (gluten-free) flour and flour mixes in addition to traditional wheat flour and semolina.

– DIES AND PASTA FORMATS:

By changing the die, many different pasta shapes of different sizes can be made with the SG30 press, and by means of a special die, sheet pasta for lasagna and filled pasta can also be produced

TRAILS AVAILABLE IN BRONZE OR WITH TEFLON INSERTS (Ø99-109mm)

Discover SG30 pasta shapes

– FILLED PASTA

The SG30 press can be combined with the PR120 automatic ravioli press to produce stuffed pasta, ravioli of various shapes and sizes already cut and separated, filled with any kind of filling.

Or the SG30 pasta machine can be combined with theAV200 puff pastry winder + PRS120/PRS160 ravioli machine.