Where we started from
In 1949, La Parmigiana launched its first machine, capable of producing 10 kg of pasta per hour.
This early success marks the beginning of a revolution in pasta production. The machine makes it possible to produce different types of pasta with an artisanal quality, opening up new opportunities in the restaurant industry. The presses become capable of serving from 30 to 150 covers in an hour, transforming the way restaurants manage to pasta production.
In the heart of Fidenza, three war veterans found Officine Meccaniche Reduci (O.M.R.), the future La Parmigiana. Animated by a strong spirit of rebirth, these pioneers turn their resilience into innovation, creating machines that combine tradition and modernity. Their vision began with a brick press that evolved into a pasta machine, marking a momentous turning point in the industry.
Over the years, La Parmigiana faces challenges and successes, increasing production capacity to 1000 Kg per hour. The company keeps the legacy of its founders alive, continuing to produce pasta that respects tradition and embraces modernity. Machine quality and attention to detail make La Parmigiana a leader in the industry, with production that speaks the language of excellence.
We are
present since
Number of machines
for Catering
Number of machine
for Industry
Where We are today
Parmigiana becomes a master in versatility, able to create pasta of all shapes and sizes with artisanal precision. The use of materials that do not alter the taste of the ingredients and the implementation of state-of-the-art systems such as PLCs transform production into a ballet of precision. Each machine reflects the company’s commitment to quality and continuous innovation.
Today, La Parmigiana is a global leader with more than 26.000 foodservice and 1.500 industrial machines installed worldwide. Through a localized management strategy, the Company adapts to the specific needs of each market, offering excellent machines and tailored services. This ability to understand and cater to different culinary cultures ensures exceptional customer service and reinforces to lasting trust with customers.
The catering line now offers presses from 60 to 300 covers in a single hour’s work. Semi-automatic ravioli machines, automatic ravioli machines, dumpling machines, sheeters: a complete range for pasta of all types and high quality.
Complete fresh pasta laboratories, organized with machines that are easy to use and suitable for continuous work. Every kind of simple or filled pasta, with every kind of flour, even gluten-free.
“We were the to mount an electric motor on a catering press, an innovation that set the standard in the industry.
And today, with the same pioneering spirit, we are the first to integrate Artificial Intelligence into our world: from manufacturing to predictive maintenance.”
