La Parmigiana has always paid special attention to small and medium-sized artisanal pasta makers that produce high-quality pasta with product and ingredient diversification.
With this in mind, La Parmigiana has developed and optimized fully automatic lines with capacities from 150 to 1300 kg/h of fresh product (1000 kg/h of dry product).
These lines are designed to meet different markets and the needs of both Italian and worldwide producers. The guidelines of La Parmigiana have always been: reliability, flexibility, automation and last but not least energy saving.
RELIABILITY
All of our production, from single pasta machines to complete lines for pasta factories, takes place entirely within our factory according to international standards.
dards.
All La Parmigiana machines are strictly controlled and certified by our quality department. After-sales service is guaranteed by specialized personnel.
FLEXIBILITY
All pasta lines are and can be designed to produce multiple formats. In fact production flexibility ensures customized solutions for the customer.
ENERGY
SAVING
Consumption of all machinery has decreased by 30 percent compared with older generation technologies.
AUTOMATION
The degree of automation of pasta lines can vary according to customer requirements and can go as far as operating the entire line with a single operator.
Rigor and punctuality are obligatory steps that determine what we call “the Culture of Quality”.
Therefore, we present all our industrial machinery for the production of dry pasta, fresh pasta and gluten-free pasta, short and long pasta, nests and lasagna.
