Would you like to produce Your Own Pasta, fresh pasta or dry pasta? La Parmigiana’s professional pasta machines have been designed and built to meet your needs.
Since 1949, La Parmigiana has built its machines according to the high standards it sets for itself. As a result, our machines produce pasta that do not lose those important characteristics of color, texture, taste and nutrional value as if the pasta was made by hand.
PROFESSIONAL PASTA MACHINES
Our pasta presses and all our machines are highly professional and ideal for any type of restaurant or laboratory (i.e. catering, delis, centralized kitchen for multiple restaurants or large communities) that wants high quality products. Complete fresh pasta laboratories organized with machines that are easy to use and suitable for continuous work.
With our machines, any kind of simple or filled pasta can be produced, with any kind of flour, even gluten-free (gluten-free).
FRESH PASTA
MACHINES
A complete range of professional per fresh pasta machine ranging from the “D35 2.0”, to the “D45-C 2.0” or the large “SG30”, built to give satisfaction for many years.
Then ravioli machines, dumpling machines, dough sheeters… Everything you need to create a small but highly professional fresh pasta production center in your kitchen and/or laboratory, being able to count on great reliability and durability no maintenance and easy cleaning.
FRESH FILLED
PASTA
To produce fresh filled pasta, our presses combine with ravioli machines: from the small semi-automatic RM17, ravioli machine to the larger, automatic ravioli machines, to produce ravioli of various shapes and sizes, filled with any kind of filling.
PROFESSIONAL
DRY PASTA MACHINES
For producing high quality dry pasta there is the l’ESS20, our mini-dryer to match the D45 e SG30 presses! Our wide range of professional dryers goes up to a capacity of 1200 kg.
Our pasta machines and machinery are totally designed in-house by a team of designers with decades of experience in the industry. This guarantees reliable and long-lasting machines.
La Parmigiana’s professional pasta machines are intended for the most demanding customer who does not compromise. Each machine is designed for a specific use; each of its parts contributes to the achievement of an optimal result; each of its elements is strictly complementary and functional to the others. No hybrids. no adaptations, no concessions to merely commercial purposes.
FLOURS
La Parmigiana pasta machines can produce fresh and dry pasta with all commercially available flours and semolina suitable for use with machinery.
GLUTEN FREE
All La Parmigiana machines can work with pre-gelatinized or precooked gluten-free flours.
