La Parmigiana has developed and manufactures lines dedicated to the production of gluten-free (gluten-free) fresh and dry pasta, fully automatic lines with capacity up to 500 kg/h of dry gluten-free product.
Our GF Presses (gluten free) are equipped with everything needed to ensure the highest quality gluten free pasta production: volumix pre-mixer; special dough reworking system; vacuum extrusion system.

Such machines can operate either with pre-gelatinized flours or with raw flours by treatment with gelatinizer using starch as a thickener.
Our gluten free (gluten free) pasta plants are: dedicated only to the production of gluten free pasta that can be customized according to customer requirements.

The GF (gluten free) presses can be combined with all the machinery for loom handling, trabatti, GF spreaders and dryers.
spreaders and dryers.
Our machinery for gluten-free (gluten-free) pasta lines is totally designed in-house by a design team with decades of experience in the industry. This ensures reliable and long-lasting machines.