Parmigiana, which has always been attentive to market demands and thanks to its construction flexibility, has dedicated a specific line to this food.

The cous cous production plant developed by La Parmigiana has full automation on an output of 300 kg/h as its essential feature.

The advantage of this line lies in its compact size, which makes it appealing even to small and medium-sized artisanal producers, guaranteeing the highest quality in the various formats.