La Parmigiana has always paid particular attention to small and medium artisan pasta factories that produce high quality pasta with diverse products and ingredients.
La Parmigiana has developed and optimized fully automatic lines with capacities from 150 kg/h to 800 kg/h of fresh pasta (600 kg/h of dry pasta). These lines have been designed to meet different markets and the needs of Italian pasta makers and pasta factories all over the world.
The guidelines of La Parmigiana have always been reliability, flexibility, automation and last but not least, energy saving.
