Filter Products Showing 25 - 36 of 60 results
Categories
View As:
450 kg/h Fresh – 350 kg/h Dry
(0)
Press for the production of long and short pasta, nests and lasagna. Available with linear head. Production 450 kg/h fresh pasta – 350 kg/h dry pasta Double tank press with continuous feeding Vertical extrusion Pre-mix Volumix Dough transfer by “rotary gear” valve Vacuum extruding system
(0)
Dryers for producing the highest quality of dry pasta. The consumption of dry pasta is constantly increasing, both in Italy and abroad, especially if it is Made in Italy. La Parmigiana has always paid particular attention to small and medium artisan pasta factories that produce high quality dry pasta with ...
(0)
— LONG PASTA TUNNEL T1200 Tunnel for long pasta pre-drying process with sticks of 1200 mm — LONG PASTA TUNNEL T600 Tunnel for long pasta pre-drying process with sticks of 600 mm
(0)
La Parmigiana has a wide range of pasta treatment machinery for pre-drying and pasteurization processes. Each machine is designed to be able to work with all pasta shapes.
(0)
The Nesting Machine N540 is a multi-purpose machine that will meet your needs for product diversification. This new machine has a production capacity of 350 kg/h of nests and is completely managed by a PLC which makes it possible to manage the change of formats and lengths. The N540 ...
(0)
Machine specially designed to cut the sheet, both from the press and from the sheeter, in the pasta stick or krajanca shape that is automatically positioned on the trays in the typical line arrangement. This pasta stick or krajanca machine can be inserted in a multiproductive line for short ...
(0)
Our linear heads for long pasta are different from those which are already on the market thanks to the particular geometrical internal design that allows for an optimal exit reducing the amount of scraps and consequently producing the highest quality of the final product. Our linear heads for long pasta ...
(0)
Our spreading machines for long pasta are of the latest generation that were created to be even more easy-to-use compared to those that are on the market: setup and regulation speed are totally automatic. Particular attention has been made to the the system of making each pasta the same length. ...
(0)
PRODUCING SPAGHETTI WITH LA PARMIGIANA’S SPREADING MACHINE LP600 Smaller sister of the NST1200 spreading machine, the LP600 Spreading Machine is suitable for small – medium productions about 200 kg/h of fresh pasta. It is very versatile and easy to move, thanks to its sturdy wheels. Due to its ventilated expanding cone, the LP600 spreading ...
800 kg/h
(0)
The original La Parmigiana system for pre-mixing the ingredients is designed to preserve the quality of the raw materials used. High performance pre-mix with particular attention given to the smallest details to ensure excellent dough quality and ease of cleaning and sanitization. The materials used were selected on the basis ...
(0)
La Parmigiana has always paid particular attention to small and medium-sized artisan pasta factories that produce high quality dry pasta with diversification of products and ingredients and use static dryers for the drying process. Keeping this in mind, La Parmigiana has developed and optimized fully automated lines with a ...
(0)
Fresh pasta has always been a product that has great importance in the Italian culinary tradition and with ever-increasing consumption. Italian fresh pasta is appreciated all over the world and our machines have always been present in the best fresh pasta factories of the highest quality. The particular construction of ...