MACCHERONI E PULERA

Ingredients:
– maccheroni Fresh Pasta: 1 kg of whole wheat flour, 8 egg yolks, 20 gr. salt, water as needed
– fresh tomato sauce
– peeled, toasted and chopped almonds
– grated baked ricotta
– mozzarella cut into cubes
– basil pesto sauce
– eggplant cut into cubes and fried

Preparation:
After you have prepared the maccheroni, cook the fresh tomato sauce. When the tomato sauce is cooked, add the pesto and eggplant cubes (already fried).
Pour the sauce into a pan and add the mozzarella. Mix well and add the pasta. Stir for a few minutes and put on the plate.
Complete the dish with the toasted almonds and the grated ricotta on top.

Buon Appetito from La Parmigiana