{"id":3964,"date":"2024-05-17T14:31:27","date_gmt":"2024-05-17T12:31:27","guid":{"rendered":"https:\/\/laparmigiana.com\/prodotti\/uncategorized\/sg30-fresh-dry-and-gluten-free-pasta-machine\/"},"modified":"2025-05-22T12:34:57","modified_gmt":"2025-05-22T10:34:57","slug":"sg30-fresh-dry-and-gluten-free-pasta-machine","status":"publish","type":"product","link":"https:\/\/laparmigiana.com\/en\/products\/restaurants-and-workshops\/presses-and-extruders\/sg30-fresh-dry-and-gluten-free-pasta-machine\/","title":{"rendered":"SG30 – Fresh, dry and gluten-free pasta machine"},"content":{"rendered":"

Description<\/span><\/span><\/p>\n

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The quality of the final product is also guaranteed by the extrusion dynamics<\/b> that are designed to maintain the qualities of the raw materials.<\/p>\n

The sluice gate discharge system allows the product to be transferred from the upper tank to the lower tank in a matter of seconds<\/b>, without having to tip one tank on top of the other and without using your hands to move the product from one tank to the other. Faster, more hygienic and safer. <\/p>\n

Fully removable stainless steel pivots and blades promote quick cleaning.<\/b><\/p>\n

The extrusion channel is equipped with fittings for the cooling system for continuous use, 24h\/g.<\/b><\/p>\n

– <\/b><\/span>FLOURS AND FLOUR (INCLUDING GLUTEN FREE):<\/b><\/h6>\n

This small-large double-tank press is ideal for extruding all types of gluten-free (gluten-free) flour and flour mixes<\/b> in addition to traditional wheat flour and semolina.<\/b><\/p>\n

– DIES<\/span> AND PASTA FORMATS:<\/b><\/h6>\n

By changing the die, many different pasta shapes<\/b> of different sizes can be made with the SG30 press, and by means of a special die, sheet pasta for lasagna and filled pasta<\/b> can also be produced<\/p>\n

TRAILS AVAILABLE IN BRONZE OR WITH TEFLON INSERTS (\u00d899-109mm)<\/b><\/p>\n

Discover SG30 pasta shapes<\/span><\/a><\/p>\n

– <\/b><\/span>FILLED PASTA<\/b>
\n<\/b><\/h6>\n

The SG30 press can be combined with the PR120 automatic ravioli press <\/strong><\/span><\/a>to produce stuffed pasta, ravioli of various shapes and sizes already cut and separated, filled with any kind of filling.<\/p>\n

Or the SG30 pasta machine can be combined with theAV200 puff pastry winder <\/strong><\/span><\/a>+ PRS120\/PRS160<\/a>ravioli machine<\/a>.<\/strong><\/span><\/p>\n

– <\/b><\/span>DRY PASTA<\/b>
\n<\/b><\/h6>\n

To produce dry pasta, you can add to the SG30 press our ESS20 mini-dryer <\/strong><\/span><\/a>or the 100 kg ESS100<\/span><\/a><\/strong> dryer.<\/p>\n

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Watch the Video!<\/span><\/span><\/p>\n

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