Lines for pasta
Gluten Free

La Parmigiana has developed and manufactures lines dedicated to the production of gluten-free (gluten-free) pasta, fresh and dry, of a size suitable to confidently face a market that is expected to expand strongly in the future.
Parmigiana has developed and optimised fully automatic lines with capacities of up to 500 kg/h of dry gluten-free product (800 kg/h of fresh gluten-free product).

Our gluten-free pasta production facilities are:
– dedicated solely to the production of gluten-free pasta.
– customisable according to customer requirements.
The GF presses can be combined with all the machinery for the handling of the looms, drawbenches, spreaders and dryers.