SOFIA – MULTIFUNCTIONAL PASTA MACHINE
SOFIA is an innovative, multifunctional and fun professional pasta machine. Suitable for bars with small kitchens, bistros, agritourisms, b&b and home use. SOFIA is for those who love to experiment with Italian cuisine. It produces pasta of the highest quality, as per our tradition. With the kitchen kit it produces doughs for bread, pizza and cakes, as well as sauces, creams and fillings. It is equipped with a surge control system, thanks to which it reverses the rotation of the extrusion screw in case of wrong dough. Actual output: ~3/5 kg/h.
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Description
– FLOURS AND FLOUR (INCLUDING GLUTEN FREE):
Press with centrifugal-type kneading tank that allows homogeneous and faster mixing and static dough hydration, decreasing oxidation of the dough and thus preserving the original color. This patented and exclusive system allows the extrusion of all types of flours and mixes. IDEAL for gluten-free (Gluten Free) flour flours and mixtures.
– DIES AND PASTA FORMATS:
By changing the die, many different pasta shapes of different sizes can be made with Sofia, and by means of a special die, lasagna sheet can also be produced
Included:
Bronze dies
No. 4 bronze dies (sizes No. 77 macaroni, No. 35 tagliatelle, No. 220 casarecce and No. 240 fusilli)
Optional:
Electric pasta cutter
With the addition of the kitchen kit, the machine produces doughs for bread, pizza and cakes, as well as sauces, creams and fillings.
Optional:
Electric pasta cutter
– Shovel for bread, pizza and cake dough.
– Container to be inserted into the steel bowl for preparing sauces, creams and fillings. The container is equipped with a blade with blades for chopping and a butterfly blade for whipping (e.g., whipped cream, egg whites, …).
Technical Data
– Actual output: 4-5 kg/h
– Size: 442x345x453h mm
– Empty weight: 40 kg
– Tank capacity (flour only): 2 kg
– Power consumption: 0.55 kW
– Standard voltage: 230/50-60/1Ph 220/50-60/3Ph
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