RZ50 Press – Fresh, dry and gluten-free pasta machine
The RZ50 press with double tank without tipping, is a machine for producing short, long and sheet pasta, especially suitable for fresh pasta laboratories. It is equipped with a traditional type kneading upper tank with a capacity of 12 kg of flour with horizontal translation bottom by hand wheel to discharge into the lower extrusion tank; this system allows continuous production without interruption. Actual production: ~50 kg/h.
Technical Data
– Actual output: 50-70 kg/h
– Size: 922 x 1,136 x 1,595h mm
– Empty weight: 200 kg
– Upper tank capacity (flour only): 12 kg
– Power consumption: 3.5 kW
– Standard voltage: 400/50/3Ph
Description
– FLOURS AND FLOUR (INCLUDING GLUTEN FREE):
The machine allows the extrusion of all types of gluten-free (gluten-free) flour and mixtures, in addition to traditional wheat flour and semolina.
– DIES AND PASTA FORMATS:
By changing dies, many different shapes of pasta (short and long pasta) can be made with the RZ50 press, and by means of a special die, sheet pasta for lasagna and filled pasta can also be produced.
TRAILS AVAILABLE IN BRONZE OR WITH TEFLON INSERTS (Ø116-127mm).
– FILLED PASTA
The RZ50 press can be combined with theAV350 leaf winder + PRS160 / PRS250 ravioli machine to produce stuffed pasta, ravioli of various shapes and sizes already cut and separated, stuffed with any kind of filling.
– DRY PASTA
To produce dry pasta, the RZ50 pasta machine can be combined with dryers: ESS100 e ESS200
SHARE ON:
