RZ100 Press – Fresh, dry and gluten-free pasta machine
The RZ100 double-tank press without tipping is a machine for producing short, long and sheet pasta, especially suitable for fresh pasta workshops.
Big sister of the RZ50, the RZ100 is equipped with a traditional type kneading upper tank with a capacity of 25 kg of flour with a horizontal translation bottom via hand wheel for discharge into the lower extrusion tank; this system allows continuous production without interruption. Actual production: ~100 kg/h.
Technical Data
– Actual output: -100-120 kg/h
– Size:900×1150 (without scale) x 1720h mm
– Empty weight: 340 kg
– Upper tank capacity (flour only): 25 kg
– Power consumption: 4 kW
– Standard voltage: 400/50/3Ph
Description
– FLOURS AND FLOUR (INCLUDING GLUTEN FREE):
The machine allows the extrusion of all types of gluten-free (gluten-free) flour and mixtures, in addition to traditional wheat flour and semolina.
– DIES AND PASTA FORMATS:
By changing dies, many different shapes of pasta (short and long pasta) can be made with the RZ100 press, and by means of a special die, sheet pasta for lasagna and filled pasta can also be produced.
TRAILS AVAILABLE IN BRONZE OR WITH TEFLON INSERTS (Ø140-153mm), also treated in hard chrome.
– FILLED PASTA
The RZ100 press can be combined with theAV350 leaf winder + PRS250 ravioli rolling machine to produce stuffed pasta, ravioli of various shapes and sizes already cut and separated, stuffed with any kind of filling.
– DRY PASTA
To produce dry pasta, the RZ100 pasta machine can be combined with the dryers: ESS20 and ESS40.
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