D45-C 2.0 – Long, short and sheet fresh pasta machine
The D45-C 2.0 machine for long, short and sheet fresh pasta is the heir to a long generation of D45s sold in thousands worldwide, suitable for restaurants, small fresh pasta workshops, catering and delicatessens, etc. Equipped with a nominal three-phase motor connected in single-phase; inverter for varying the speed of mixing and extrusion; new high-efficiency mixing paddles; new, more functional and practical liquid introduction grid; new plastic tray anchoring system; elegant and functional control panel; accessory support plate on the trolley. Mounted on wheels, it is simple to operate, sturdy, reliable, easy to clean, and with high quality manufacturing. As in the old models, the materials used in the construction of channel and screw prevent the dough from overheating, so NO REFRIGERATOR IS NECESSARY. Actual output: ~15 kg/h.
Technical Data
– Actual output: >15 kg/h
– Size: 540x750x1260h mm
– Empty weight: 81 kg
– Tank capacity (flour only): 4 kg
– Power consumption: 1.1 kW
– Voltage: 220/50-60/1Ph
Watch the video!
Description
– FLOURS AND FLOUR (INCLUDING GLUTEN FREE):
The D45-C 2.0 press is designed to process all types of gluten-free (Gluten free)* flours and mixtures in addition to traditional wheat and semolina pasta.
*PREGELATINIZED
– DIES AND PASTA FORMATS:
By changing dies, many different pasta shapes of different sizes can be made with the D45-C 2.0 press, and by means of a special die, sheet pasta for lasagna and filled pasta can also be produced.
TRAILS AVAILABLE IN BRONZE OR WITH TEFLON INSERTS (Ø79-89mm)
– FILLED PASTA.
The D45-C 2.0 can be combined with the RM17 semiautomatic ravioli machine or to the PR90 automatic ravioli machine to produce double sheet ravioli.
– DRY PASTA
To produce dry pasta, you can combine the D45-C 2.0 with our ESS20 professional mini-dryer.
SHARE ON:
