D35 2.0 – Professional countertop pasta machine
The D35 2.0 countertop machine for fresh long, short and sheet pasta is designed to meet the needs of restaurants, pizzerias, delicatessens, agritourism businesses and snack bars, with high quality pasta production. The D35 2.0 is equipped with an overvoltage control system, thanks to which it reverses the rotation of the extrusion screw in case of incorrect dough. It is also equipped with a standard electric knife with quick coupling. The D35 2.0 is even more reliable thanks to its new motor. Easy to use and clean, it has always been the catering machine par excellence. Actual output: ~6/8 kg/h.
Technical Data
– Actual output: 6-8 kg/h
– Size: 310x670x490h mm
– Empty weight: 37 kg
– Tank capacity (flour only): 2.5 kg
– Power consumption: 0.55 kW
– Standard voltage: 230/50/1Ph
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Description
– FLOURS AND FLOUR (INCLUDING GLUTEN FREE):
The D35 2.0 pasta machine is designed for processing all types of flour and mixes, including gluten free (Gluten free).
– DIES AND PASTA FORMATS:
By changing the die, many different pasta shapes of different sizes can be made with the D35 2.0 press, and by means of a special die, sheet pasta for lasagna and filled pasta can also be produced.
TRAILS AVAILABLE IN BRONZE OR WITH TEFLON INSERTS (Ø79-89mm)
– FILLED PASTA.
D35 2.0 press is combined with manual ravioli machine RM17: without the production of sheet rollers, but directly using the sheet coming out of the press, saving time and ensuring a perfect sheet every time.
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