Dryers
To produce high quality dry pasta.
The consumption of dry pasta is continuously increasing, both in Italy and abroad (especially if Made in Italy). Parmigiana has always paid special attention to small and medium-sized artisanal pasta makers who produce high-quality dry pasta with diversification of products and ingredients and use static dryers for special drying processes.
Description
La Parmigiana’s static dryers are available in the following versions:
– for Short Pasta;
– for Long Pasta;
– at 1, 2, 4, 6, 8 and 12 carts;
With insulated paneling covered in:
– Painted sheet metal;
– fiberglass;
– stainless steel.
A heating
– electric;
– Through hot water or steam exchangers.
All of our dryers use an innovative PLC with an advanced processor that allows the possibility of managing drying either in automatic mode or by setting cycles with manual input of drying stages.
They can be equipped with wooden or aluminum frames and 600 or 1200mm barrel carriages.
Our dry pasta dryers are specially designed for the industry and not adapted for this purpose.
Modello | nr. Carrelli | Capacità Kg | Versione Elettrica | Versione Batteria acqua calda/vapore |
kW | kW | kcal/h | ||
ESS100 | 1 | 100 | 6,50 | 12000 |
ESS200 | 2 | 200 | 7,30 | 12000 |
ESS400 | 4 | 400 | 14,00 | 18000 |
ESS600 | 6 | 600 | 21,00 | 24000 |
ESS800 | 8 | 800 | 28,00 | 28000 |
ESS1200 | 12 | 1200 | - | 61000 |
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