Lines and Equipment for Dry Pasta

La Parmigiana has always paid special attention to small and medium-sized artisanal pasta makers that produce high-quality dry pasta with product and ingredient diversification and use static dryers for the drying process .
With this in mind, La Parmigiana has developed and optimized fully automatic lines with capacities from 100 to 1000 kg/h of dry product. These lines are designed to meet different markets and therefore different requirements. Our presses are equipped with systems that make it possible to process and obtain a product of the highest quality.

Dry pasta production facilities that can be customized according to customer requirements.

Our machines for dry pasta lines are totally designed in-house by a team of designers with decades of experience in the industry. This ensures reliable and long-lasting machines.

Description

– Production of Multiple Formats

Our dry pasta production lines can be designed to produce multiple formats. The same line can produce short pasta, long pasta, special pasta, and a wide range of formats derived from puff pastry :

– Nests

– Matches and krajanca

– Long dough rolled out on frames

– Lasagna

– Skeins and hanks

The degree of automation of our pasta lines can vary according to customer requirements and can go as far as operating the entire line with a single operator.

After-sales service is provided by trained personnel.

– Lines and Plants for Dry Pasta
– Line for short pasta

1 = UNSTACKER WITH FRAME MAGAZINE

2 = PASTA PRODUCTION PRESS

3 = PREMIXER

4 = PREINCARCERATED WOBBLER

5 = FRAME STACKER

6 = DRILLS

 

– Line for long pasta

1 = SPREADER 1200

2 = 1200 LONG PASTA HEADER

3 = PREMIXER

4 = SCRAP SHREDDER ASSEMBLY

5 = PASTA PRODUCTION PRESS

6 = PREINCORPORATION TUNNEL

7 = DRILLS

Watch the video

– Line for long and short pasta

1 = FRAME UNSTACKER WITH MAGAZINE

2 = TRABATTO PREINCARTO

3 = FRAME STACKER

4 = SHORT/LONG PASTA PRODUCTION PRESS

5 = PREMIXER

6 = SCRAP RECOVERY SHREDDER

7 = SPREADER ON REEDS

8 = TUNNEL 600

9 = DRILLS.

 

– Line for nests and lasagna

1 = UNSTACKER WITH FRAME MAGAZINE

2 = NESTING MACHINE + LASAGNA GROUP

3 = PREMIXER

4 = PUFF PASTRY PRODUCTION PRESS WITH LINEAR HEAD 600

5 = 8M PRECAST TUNNEL

6 = FRAME STACKER

7 = DRILLS

 

– Line for short pasta, nests and lasagna

1 = UNSTACKER WITH FRAME MAGAZINE

2 = NESTING MACHINE + LASAGNA GROUP

3 = PREMIXER

4 = PUFF PASTRY PRODUCTION PRESS + SHORT PASTA

5 = PREINCRUSTATION TUNNEL NESTS + SHORT

6 = FRAME STACKER

7 = DRILLS

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