TREATS – Short Pasta, Nidi and Lasagna (Gluten Free)
Wide range of pasta processing machinery for both pre-drying and pasteurization processes of pasta. Each machine is designed and engineered to work with various pasta formats.
Description
– TRABATTO T350/T500
Vibrating deck trabatto for short pasta. Also equipped with internal loom passage with ventilation for pre-drying for nests or dough spread on looms. Trabatto available up to 600 kg/h.
– NESTING TUNNEL T400/T800
Pre-drying tunnel for nests available in two sizes: 4 m or 8 m long. It allows optimum pre-drying of nests to preserve their shape and reduce drying time.
– TRABATTO WITH TUNNEL TTN350
A vibrating plate shaker for short pasta equipped with a pre-drying tunnel, particularly suitable for combined lines for the production of short pasta, nests and stretched pasta.
– PASTEURIZER
Pasteurizers for heat treatment of pasta, both fresh and dry, built according to customers’ requirements. In fact, they are available in various versions and sizes. Heating can be by steam, diathermic oil or electric heating elements.
– BAKING FOR PUFF PASTRY AND LASAGNA
Water immersion cotto for sheet and lasagna equipped with an innovative heating system that makes the cooking tank easy to clean and sanitize. This cottore is equipped with three stainless steel belts for transporting the sheet of pasta or lasagna. The starch washing and scraping area is located at the outlet of the cottore.
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