LINES AND PLANTS for Dry Pasta (Gluten Free)
La Parmigiana has always paid special attention to small and medium-sized artisanal pasta makers who produce high-quality gluten-free dry pasta with product and ingredient diversification and use static dryers for the drying process .
With this in mind, La Parmigiana has developed and optimized fully automatic lines with capacities from 100 to 1000 kg/h of gluten-free dry product. These lines are designed to meet different markets and therefore different needs. Our GF presses are equipped with systems that enable them to process and obtain the highest quality product.
Plants for the production of gluten-free dry pasta that can be customized according to customer needs.
Our machines for gluten-free dry pasta lines are totally designed in-house by a design team with decades of experience in the industry. This ensures reliable and long-lasting machines.
Description
– Production of Multiple Formats
Our gluten-free dry pasta production lines can be designed to produce multiple formats. The same line can produce short pasta, long pasta, special pasta, and a wide range of formats derived from puff pastry :
– Nests
– Matches and krajanca
– Long dough rolled out on frames
– Lasagna
– Skeins and hanks
The degree of automation of our pasta lines can vary according to customer requirements and can go as far as operating the entire line with a single operator.
After-sales service is provided by trained personnel.
– Gluten Free Dry Pasta Lines and Equipment
– Gluten Free Short Pasta Line
1 = UNSTACKER WITH FRAME MAGAZINE
2 = PASTA PRODUCTION PRESS
3 = PREMIXER
4 = PREINCARCERATED WOBBLER
5 = FRAME STACKER
6 = DRILLS
– Gluten Free long pasta line
1 = SPREADER 1200
2 = 1200 LONG PASTA HEADER
3 = PREMIXER
4 = SCRAP SHREDDER ASSEMBLY
5 = PASTA PRODUCTION PRESS
6 = DRILLS
– Line for long and short pasta Gluten Free
1 = FRAME UNSTACKER WITH MAGAZINE
2 = TRABATTO PREINCARTO
3 = FRAME STACKER
4 = SHORT/LONG PASTA PRODUCTION PRESS
5 = PREMIXER
6 = SCRAP RECOVERY SHREDDER
7 = SPREADER ON REEDS
8 = DRYERS.
– Gluten Free nesting and lasagna line
1 = UNSTACKER WITH FRAME MAGAZINE
2 = NESTING MACHINE + LASAGNA GROUP
3 = PREMIXER
4 = PUFF PASTRY PRODUCTION PRESS WITH LINEAR HEAD 600
5 = 8M PRECAST TUNNEL
6 = FRAME STACKER
7 = DRILLS
– Line for short pasta, nests and lasagna Gluten Free
1 = UNSTACKER WITH FRAME MAGAZINE
2 = NESTING MACHINE + LASAGNA GROUP
3 = PREMIXER
4 = PUFF PASTRY PRODUCTION PRESS + SHORT PASTA
5 = PREINCRUSTATION TUNNEL NESTS + SHORT
6 = FRAME STACKER
7 = DRILLS
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