Lines and Equipment for Fresh Pasta (Gluten Free)
Fresh gluten-free (gluten-free) pasta is a product whose consumption is growing. Our GF machines can be found in the best gluten-free fresh pasta factories of the highest quality.
The special construction of our GF presses and our volumix pre-mix allows us to process particularly soft doughs, which are therefore very suitable for combination with gluten-free stuffed dough formers. Our GF (gluten free) presses are specially designed for processing gluten-free mixtures. With our GF presses you get a very elastic end product with a natural coloring that does not lose its organoleptic characteristics.
Description
– From Dough to Packaging
We can follow you in building your own gluten-free fresh pasta factory, starting from dough preparation to packaging thanks to the wide range of machinery we produce:
– Kneaders, both automatic (pre-mix volumix) and batch;
– GF presses or automatic cylinders;
– Stuffed pastry formers, both single sheet and double sheet;
– cutting groups;
– regional dough formers;
– pasteurizers;
– dryers;
– coolers.
Our wide range of machinery allows us to customize the following fresh pasta lines:
– LINE FOR EXTRUDED SHORT FRESH PASTA
Kneader – GF press – pasteurizer – dryer – cooler
– LINE FOR FRESH FILLED PASTA
Kneading machine – GF press or sheeter – forming machine for single sheet or double sheet stuffed pasta pasteurizer – dryer – cooler
– LINE FOR FRESH SHORT PASTA LAMINATED
Kneader – sheeter – cutting unit – pasteurizer – dryer – cooler
– LINE FOR FRESH PASTA REGIONAL FORMATS
Kneading machine – regional size forming machine – pasteurizer – dryer – cooler Our technical department will follow you in the implementation of your project, so that it will suit your needs in terms of quantity produced and your available space.
La Parmigiana has always paid special attention to small and medium-sized artisanal pasta makers that produce high-quality gluten-free fresh pasta, and in fact the guidelines have always been: reliability, flexibility, automation, and last but not least, energy saving.
All of our production, from single pasta machines to complete lines for pasta factories, takes place entirely within our factory according to international standards. All La Parmigiana machines are strictly controlled and certified by our quality department. After-sales service is guaranteed by specialized personnel.
Energy Saving
Consumption of all machinery has decreased by 30 percent compared with older generation technologies.
Flexibility
All fresh pasta lines are and can be designed to produce multiple formats. In fact, production flexibility ensures customized solutions for the customer.
Automation
The degree of automation of pasta lines can vary according to customer requirements and can go as far as operating the entire line with a single operator.
Rigor and punctuality are obligatory steps that determine what we call “the Culture of Quality.”
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