The result for the guest, the most appropriate word according to Raffaele and Lorella, is the beginning of transporting the guest in the direction of the grand finale. The colloboration of hard work combined with passion while serving unique dishes is accompanied by wine which can be chosen among the 380 labels on the list. This gastronomic experience drags along other senses while accompanying the guest with always genuine kindness and never forcing a choice on them if this could ruin the pleasure of this delightful encounter.
Which dishes are special at La Locanda?
It starts from local ingredients and is interpreted and combined with other particular ingredients from different areas of Italy but also from abroad, exotic and mysterious, looking for combinations that promise pleasurable tasteful experiences. There is also fresh pasta made from our very own La Parmigiana D35, a faithful companion for more than 30 years. La Parmigiana D35 helps make La Locanda’s fabulous braised ravioli in the winter while in the summer one can enjoy the ricotta and spinach ravioli. La Locanda offers a variety of fish and meat dishes based on the freshest produce and availability at that time of the year. Then there is the risotto and desserts like the particularly delicious Tiramisù and the renewed Paradise cake.