La Parmigiana’s machines for Restaurants satisfy a pasta production from 30 to 150 covers with just 1h work.
You also can combine ravioli machines to produce filled pasta.
Add a gnocchi machine to your kitchen, and choose pasta machine the best for your need!

RV3

Centrifugal mixing hopper machine allowing homogeneous and faster hydration of flours, reducing pasta oxidation…

D35 2.0

Little table press designed to satisfy restaurants’ needs, pizza shops, deli shops, agritourism farm, snack bars, with a high…

D45-C

A timeless classic. La Parmigiana modern interpretation of a historical piece of its production. Sold in thousands of units…

SG30

With centrifugal mixing hopper, it allows homogeneous hydration of whole flours, allowing the dough to top during hydration…

RM17

Double sheet ravioli semi-automatic forming machine with interchangeable molds. It can combines with D35 and…

PR90

Double sheet ravioli automatic forming machine with interchangeable molds, mounted on trolley. It combines with D45-C…

PG2-15

Recently revisited, PG2-15 is a machine for gnocchi production fed by piston. It extrudes the dough without modifying its structure…

SHEETERS

Sheet producing machines with stainless steel/wooden roller, 1 Phase or 3 Phase. It is possible to add a cutting group with…

D35 – D35 Basic

Little table press designed to satisfy restaurants’ needs, pizza shops, deli shops, agritourism farm, snack bars, with a high…