Our industrial pasta-making machines within a line allow the production of fresh pasta from presses and through the appropriate steps to dry or fresh pasteurised pasta ready for packaging. Short pasta, long pasta, sheet pasta, lasagne, nests and filled pasta, in single or multi-production lines.
Presses, drawbenchers, nesting machines, spreaders, dryers, pasteurisers, kettles, frame handling machinery, everything you need for your pasta factory.
Combining the high quality of our machinery with your raw materials will result in pasta of the highest quality.

The machines are all designed by our in-house Technical Department and built with the usual attention to quality and customer satisfaction, who can appreciate a finished product that is well above average, even if it is gluten-free flour or very special productions for both fresh and dry processing.

Our lines are designed to cater for different markets and thus the needs of both traditional Italian artisan producers and producers of special formats worldwide.
The guidelines of La Parmigiana have always been: reliability, flexibility, ease of cleaning, automation and last but not least energy saving.
Our pasta production lines can be designed to produce several formats. The same line can produce short pasta, long pasta, special pasta and a wide range of formats derived from puff pastry:

– Nidi
– Fiammiferi and krajanca
– Long pasta rolled out on frames
– Lasagne
– Falde and matasse

The degree of automation of our pasta lines can vary according to customer requirements and can go as far as operating the entire line with a single operator.