La Parmigiana’s machines for Restaurants satisfy a pasta production from 30 to 150 covers with just 1h work.
You also can combine ravioli machines to produce filled pasta.
Add a gnocchi machine to your kitchen, and choose pasta machine the best for your need!
Centrifugal mixing hopper machine allowing homogeneous and faster hydration of flours, reducing pasta oxidation...
D35 - D35 Basic
Little table press designed to satisfy restaurants’ needs, pizza shops, deli shops, agritourism farm, snack bars, with a high...
Innovative machine, high technological concept, designed to work with all types of flours and no-.wheat mixing (corn, buckwheat, rice flour ...
A timeless classic. La Parmigiana modern interpretation of a historical piece of its production. Sold in thousands of units...
With centrifugal mixing hopper, it allows homogeneous hydration of whole flours, allowing the dough to top during hydration...
Semi-automatic forming machine producing double sheet ravioli, with interchangeable molds. To combine with D35/BASIC, D45-C, ND45...
Double sheet ravioli automatic forming machine with interchangeable molds. It combines with ND45, D45-C and SG30 press....
Professional forming machine producing tender gnocchi from preparation or directly from potatoes and flour. Fed by a piston...
Sheet producing machines with stainless steel/wooden roller, 1 Phase or 3 Phase. It is possible to add a cutting group with...