Pasta workshops

DRY PASTA; GLUTEN FREE

Born and designed to ease operator’s daily job, workshop pasta machines can work several hours per day.
To complete your dry pasta workshops you could add a pre-dryer and you need surely a dryer.
Therefore, the simplest pasta workshop will provide for pasta machine, pre-dryer, dryer.
Ask us how to design your pasta shop following your requirements.
NOTE. The same machines can be used for gluten free pasta production.

SG30

With centrifugal mixing hopper, it allows homogeneous hydration of whole flours, allowing the dough to top during hydration...
More

RZ50

Traditional mixing hopper with a flour capacity of 12 kg, provided with an horizontal translation bottom by an hand wheel to unload...
More

RZ100

Big sister of RZ50, RZ100 has a traditional mixing hopper with a flour capacity of 25 kg, provided with a horizontal translation...
More

RZ150

Traditional mixing hopper with a flour capacity of 40/45 kg, provided with a horizontal translation bottom by a hand wheel to unload dough...
More

PRE-DRYER  T150/T151

For a pre-drying treatment of short and filled pasta; built in stainless steel tubular and foamed panels. Available with electric heating...
More

DRYER

Closet made with pre-coated foamed metal panels for drying or wet drying of short and long pasta. Provided with PLC with advance processor and ...
More