Industrial LinesIndustrial Lines

Celiac disease is a permanent intolerance to gluten, protein component found in wheat and in other cereals like spelt, barley, rye, kamut, big spelt, triticum, bulgur, malt, Greek wheat and seitan.
The only cure is to eliminate gluten from diet.
Such intolerance, once quite limited in number of cases, in the last years increased a lot, rising to the 1% of the total population of Europe and USA, countries where cereals have always been the base food of the diet. Anyway, celiac disease is growing also in other part of the world.
For that reason, La Parmigiana decided to undertake studies and production of specific gluten free pasta lines, with the right dimension to front a new market continuously growing.
La Parmigiana’s machines can work with pre-gelatinized flours or with raw flours through gelatin treatment using starch as thickener.

Short pasta line

High Quality long and short pasta in every shape; Simple management;
Different automation levels option...
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Long pasta line

High Quality long and short pasta in every shape; Simple management;
Different automation levels option...
More

Long & short pasta line

High Quality long and short pasta in every shape; Simple management;
Different automation levels option...
More

Nests & lasagna line

High Quality short pasta, nests and lasagna; Possibility to produce rolled out dough, folds and Krajanka...
More

 

Short pasta, nests & lasagna line

High Quality short pasta, nests and lasagna; Possibility to produce rolled out dough, folds and Krajanka...
More

 

Since the real beginning, La Parmigiana pays special attention to small and medium pasta industries producing high quality pasta, diversifying products and ingredients, utilizing static dryers for peculiar drying processes.
With this in mind, La Parmigiana has developed and optimized fully automatic lines with capacity from 200 to 450 kg / h. These lines has been designed to satisfy different market needs, both artisan producers of Highest quality Italian tradition, both special shapes worldwide producers.
La Parmigiana has always follow these guidelines: Reliability, Flexibility, Automation and not least, Energy Saving.

Short pasta line

High Quality long and short pasta in every shape; Simple management;
Different automation levels option...
More

Long pasta line

High Quality long and short pasta in every shape; Simple management;
Different automation levels option...
More

Long & short pasta line

High Quality long and short pasta in every shape; Simple management;
Different automation levels option...
More

Nests & lasagna line

High Quality short pasta, nests and lasagna; Possibility to produce rolled out dough, folds and Krajanka...
More

 

Short pasta, nests & lasagna line

High Quality short pasta, nests and lasagna; Possibility to produce rolled out dough, folds and Krajanka...
More