Pasta workshopsPasta workshopsPasta workshops

FRESH PASTA ; GLUTEN FREE

Designed and born to ease operator’s job, fresh pasta workshops machines have been studied to work several hours without stopping.
In addition to pasta and ravioli machines you can add others allowing a fast, reliable and high quality production.
To produce fresh pasta you have also pasteurizers, ravio-cappelletti machines, wet dryers…
Your ideal fresh pasta workshops will consider pasta machine, ravioli-machine, gnocchi machine, pasteurizer, wet dryer.
Call and ask us to design your workshop in the best way.

NOTE: you can use the same machines to produce GLUTEN FREE pasta.

SG30

With centrifugal mixing hopper, it allows homogeneous hydration of whole flours, allowing the dough to top during hydration...
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RZ50

Traditional mixing hopper with a flour capacity of 12 kg, provided with an horizontal translation bottom by an hand wheel to unload...
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RZ100

Big sister of RZ50, RZ100 has a traditional mixing hopper with a flour capacity of 25 kg, provided with a horizontal translation...
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RZ150

Traditional mixing hopper with a flour capacity of 40/45 kg, provided with a horizontal translation bottom by a hand wheel to unload dough...
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GN2

Built to produce potatoes gnocchi or with preparation, the machine is provided with gnocchi size regulator and lining device. Product comes...
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PR90

Double sheet ravioli automatic forming machine with interchangeable molds.  It combines with ND45, D45-C and SG30 press....
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PRD120

Double sheet ravioli automatic forming machine with interchangeable molds.  It combines with SG30, RZ50 press. It works taking sheets...
More

PRS (120/160/250)

Automatic double sheet ravioli forming machine with interchangeable moulds. It works taking sheets from two roll pins positioned...
More

PRC (140/250)

Automatic forming machine with interchangeable mold producing pinched mini/medium cappelletti, milled/linear tortelloni, single sheet...
More

PC5

Static pasteurizer for thermal treatment of fresh pasta (filled or not),
especially suitable for shops or laboratories....
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AV 200

Provided with one/two rollers, it allows sheet winding around the roll pins (max width 300mm) by electric engine, from every...
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AV 350

Provided with one/two rollers, it allows sheet winding around the roll pins (max width 350mm) by electric engine from La Parmigiana’s....
More

WET DRYER

Drier built with polyurethane foam insulated pre-coated panels to dry  surface water in short pasta, nests or filled pasta; provided with electric...
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DRY PASTA; GLUTEN FREE

Born and designed to ease operator’s daily job, workshop pasta machines can work several hours per day.
To complete your dry pasta workshops you could add a pre-dryer and you need surely a dryer.
Therefore, the simplest pasta workshop will provide for pasta machine, pre-dryer, dryer.
Ask us how to design your pasta shop following your requirements.
NOTE. The same machines can be used for gluten free pasta production.

SG30

With centrifugal mixing hopper, it allows homogeneous hydration of whole flours, allowing the dough to top during hydration...
More

RZ50

Traditional mixing hopper with a flour capacity of 12 kg, provided with an horizontal translation bottom by an hand wheel to unload...
More

RZ100

Big sister of RZ50, RZ100 has a traditional mixing hopper with a flour capacity of 25 kg, provided with a horizontal translation...
More

RZ150

Traditional mixing hopper with a flour capacity of 40/45 kg, provided with a horizontal translation bottom by a hand wheel to unload dough...
More

PRE-DRYER  T150/T151

For a pre-drying treatment of short and filled pasta; built in stainless steel tubular and foamed panels. Available with electric heating...
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DRYER

Closet made with pre-coated foamed metal panels for drying or wet drying of short and long pasta. Provided with PLC with advance processor and ...
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FRESH PASTA ; GLUTEN FREE

Designed and born to ease operator’s job, fresh pasta workshops machines have been studied to work several hours without stopping.
In addition to pasta and ravioli machines you can add others allowing a fast, reliable and high quality production.
To produce fresh pasta you have also pasteurizers, ravio-cappelletti machines, wet dryers…
Your ideal fresh pasta workshops will consider pasta machine, ravioli-machine, gnocchi machine, pasteurizer, wet dryer.
Call and ask us to design your workshop in the best way.

NOTE: you can use the same machines to produce GLUTEN FREE pasta.

SG30

With centrifugal mixing hopper, it allows homogeneous hydration of whole flours, allowing the dough to top during hydration...
More

RZ50

Traditional mixing hopper with a flour capacity of 12 kg, provided with an horizontal translation bottom by an hand wheel to unload...
More

RZ100

Big sister of RZ50, RZ100 has a traditional mixing hopper with a flour capacity of 25 kg, provided with a horizontal translation...
More

RZ150

Traditional mixing hopper with a flour capacity of 40/45 kg, provided with a horizontal translation bottom by a hand wheel to unload dough...
More

GN2

Built to produce potatoes gnocchi or with preparation, the machine is provided with gnocchi size regulator and lining device. Product comes...
More

PR90

Double sheet ravioli automatic forming machine with interchangeable molds.  It combines with ND45, D45-C and SG30 press....
More

PRD120

Double sheet ravioli automatic forming machine with interchangeable molds.  It combines with SG30, RZ50 press. It works taking sheets...
More

PRS (120/160/250)

Automatic double sheet ravioli forming machine with interchangeable moulds. It works taking sheets from two roll pins positioned...
More

PRC (140/250)

Automatic forming machine with interchangeable mold producing pinched mini/medium cappelletti, milled/linear tortelloni, single sheet...
More

PC5

Static pasteurizer for thermal treatment of fresh pasta (filled or not),
especially suitable for shops or laboratories....
More

AV 200

Provided with one/two rollers, it allows sheet winding around the roll pins (max width 300mm) by electric engine, from every...
More

AV 350

Provided with one/two rollers, it allows sheet winding around the roll pins (max width 350mm) by electric engine from La Parmigiana’s....
More

WET DRYER

Drier built with polyurethane foam insulated pre-coated panels to dry  surface water in short pasta, nests or filled pasta; provided with electric...
More