PASTA SHOP AND RESTAURANT PASTA MACHINES
1949. The first La Parmigiana machine produces 10 kg/h. It is a great success.
Restaurant line offers nowadays presses from 30 to 150 portions in just one hour work. Semiautomated-automated ravioli machines; gnocchi machines; sheeters; a complete range for pasta of each type, always top quality.
Fresh pasta shops. Organized with easy-use machines, suitable for 24h/day work. Every type of pasta simple or filled, with every type of flour, also gluten free.
La Parmigiana INDUSTRY department.
Fully automated lines with capacity from 150 to 500 kg/h dry product. Designed and optimized to satisfy all the different requests from World market. Reliability, flexibility, automation, energy saving.
GLUTEN-FREE PASTA LINES
Complete range for gluten free flours, from restaurant to industrial lines where we realized machineries specifically designed.
COUS COUS INDUSTRIAL LINE
Technologically advanced line, suitable for small and medium producers. Simple concept, easy maintenance, reliable as usual.