Restaurant

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Restaurant 2017-11-30T14:14:08+00:00

La Parmigiana’s machines for Restaurants satisfy a pasta production from 30 to 150 covers with just 1h work.
You also can combine ravioli machines to produce filled pasta.
Add a gnocchi machine to your kitchen, and choose pasta machine the best for your need!

RV3

Centrifugal mixing hopper machine allowing homogeneous and faster hydration of flours, reducing pasta oxidation…

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D35 – D35 Basic

Little table press designed to satisfy restaurants’ needs, pizza shops, deli shops, agritourism farm, snack bars, with a high…

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D45-C

A timeless classic. La Parmigiana modern interpretation of a historical piece of its production. Sold in thousands of units…

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SG30

With centrifugal mixing hopper, it allows homogeneous hydration of whole flours, allowing the dough to top during hydration…

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RM17

Double sheet ravioli semi-automatic forming machine with interchangeable molds. It can combines with D35 and…

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PR90

Double sheet ravioli automatic forming machine with interchangeable molds, mounted on trolley. It combines with D45-C…

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PG2-15

Recently revisited, PG2-15 is a machine for gnocchi production fed by piston. It extrudes the dough without modifying its structure…

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SHEETERS

Sheet producing machines with stainless steel/wooden roller, 1 Phase or 3 Phase. It is possible to add a cutting group with…

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