Restaurant

La Parmigiana’s machines for Restaurants satisfy a pasta production from 30 to 150 covers with just 1h work.
You also can combine ravioli machines to produce filled pasta.
Add a gnocchi machine to your kitchen, and choose pasta machine the best for your need!

 

RV3

Centrifugal mixing hopper machine allowing homogeneous and faster hydration of flours, reducing pasta oxidation...
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D35 - D35 Basic

Little table press designed to satisfy restaurants’ needs, pizza shops, deli shops, agritourism farm, snack bars, with a high...
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ND45

Innovative machine, high technological concept, designed to work with all types of flours and no-.wheat mixing (corn, buckwheat, rice flour ...
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D45-C

A timeless classic. La Parmigiana modern interpretation of a historical piece of its production. Sold in thousands of units...
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SG30

With centrifugal mixing hopper, it allows homogeneous hydration of whole flours, allowing the dough to top during hydration...
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RMSI

Semi-automatic forming machine producing double sheet ravioli, with interchangeable molds. To combine with D35/BASIC, D45-C, ND45...
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PR90

Double sheet ravioli automatic forming machine with interchangeable molds.  It combines with ND45, D45-C and SG30 press....
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PG15

Professional forming machine producing tender gnocchi from preparation or directly from potatoes and flour. Fed by a piston...
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SHEETERS

Sheet producing machines with stainless steel/wooden roller, 1 Phase or 3 Phase. It is possible to add a cutting group with...
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