A PASTA WORLD
La Parmigiana was founded in Fidenza in 1949
as Officine Meccaniche Reduci (Veterans Mechanic’s workshop).
Here was produced the first motorized pasta machine,
with a production capacity of 10kg/h.
Following the economical “boom”, pasta became one of the base product
of the Mediterranean Diet, worldwide appreciated.
La Parmigiana Pasta machines for restaurants satisfy the production needs from about 30 to 150 covers with just one hour work.
You can also combine ravioli machines for filled pasta production.
Add to your kitchen the gnocchi machine. Choose the machines better suiting your needs.
Designed and born to ease operator’s job, pasta workshop’s machines have been studied to work several hours without stopping.
In addition to pasta and ravioli-machines you can add others allowing a fast, reliable and high quality production.
To produce fresh pasta you have also pasteurizers, wet dryers…
La Parmigiana has always devoted special attention to small and medium artisan pasta makers producing high quality pasta with diversification of products and ingredients, using static dryers for special drying processes.
In this context, La Parmigiana has developed and optimized fully automatic lines with capacity from 200 to 450 kg / h…. (Designed to satisfy different markets such as the artisans respecting the traditional Italian highest quality, and the worldwide producers of special formats. The guidelines of La Parmigiana are always: reliability, flexibility, automation and not least energy saving).
La Parmigiana will be at SIGEP RIMINI from 23 to 27 January c/o Molino Braga's Booth n. 034 Pad B5...learn more
LA PARMIGIANA da 60 anni produce macchine ed impianti per pasta fresca e secca da 3 a 400 Kg/h. Un gruppo esperto,...learn more
Automazione/Movimentazione La Parmigiana S.r.l., facendo seguito alle esigenze espresse da utilizzatori di linee semi-automatiche, ha progettato questa macchina da linea, il DISIMPILATORE...learn more
Work in progress